But there are other durable materials that are great options for ice cream scoops. Stainless steel is a no-brainer when it comes to kitchen utensils, thanks to its inherent resistance to rust and chipping. ![]() It becomes much less comfortable for the user, resulting in a loss of control that makes ice cream scooping much more frustrating and less uniform. If the head of a scoop is much heavier than its handle, you'll find it difficult to successfully dig through an ice cream pint. Our top two winners weigh in at 9 and 4 ounces respectively, but one of the keys to their success is a weighted balance. Ice cream scoops we tested ranged from 3 to 12 ounces, but the ideal scoop will fall somewhere in between. Too light, and it won't dig into hard, frozen ice cream pints very well. Too heavy, and it becomes a struggle to handle while scooping. Weightįinding an appropriately weighted ice cream scoop is a delicate balance. There are a few things to consider when shopping ice cream scoops. But if you're looking for a well-performing scoop and aren't fussy about longevity, this is a solid choice. ![]() It may not last you a lifetime-a few long-term Amazon reviewers claim it snapped or bent after a while, and we noticed some minor rusting around the spring and weld points after only a handful of uses. It's also easy to clean, made of stainless steel, and good to toss in the dishwasher after use. And the lever makes it easy to dispense perfectly round scoops that are reminiscent of a classic ice cream shop experience. It has a slightly sharp edge that glides through ice cream easily (without running a risk of nicking your finger). Especially in comparison to some of the others on this list, a 3-ounce scoop could feel measly (and it was, in fact, lighter than the others…by a lot).īut don't let its skimpy first impression turn you away the YasTant is a workhorse when it comes to scooping anything from sorbet to hard ice cream and even thick cookie dough. When you first pick up the YasTant scoop, you might be surprised by its lightweight, extra thin build. (In some cases, it bled onto their hands, and even worse, the ice cream itself.) It's also hard to ignore that some Amazon reviewers reported discoloration after longtime use. First off, this scoop is not dishwasher-safe-and thanks to its unique design, hand washing this scoop with hot water means the entire thing gets pretty hot to the touch. There are a few downsides that kicked this scoop from the Best Overall slot, though. ![]() Best of all, ice cream doesn't get stuck in the scoop. This ice cream scoop won'y disappoint, and produces some of the most round, uniform scoops with minimal effort. There's a heat-conductive liquid in the handle that moves heat from your hand to the scoop's head, resulting in even the hardest of pints being cut through like butter. It's been around since the 1930s, used by ice cream makers and food experts everywhere for its one-of-a-kind design. The Zeroll is an upscale, designer option in this product category.
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